Ghedini carries on the impressive tradition of Northern Italian cooking with an incomparable collection of recipes for sauces, soups, antipasti, pasta, rice dishes, fish, poultry, veal, beef, lamb an dpork, variety meats and sausage, vegetables, salads and desserts. Ghedini also relates the origins and gives complete instructions for the American cook.

Northern Italian Cooking

  • by Francesco Ghedini